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Sat, 23 Jul


CC10, Building 2, Level 3 (2.308)

The Future of Food: 3D Printing and Personalized Nutrition

Associate Prof. Michinao Hashimoto, Engineering Product Development, SUTD Assistant Prof. Chen Huei, Science, Mathematics and Technology, SUTD) Mr Lum Shi En, Engineering Product Development, SUTD

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Time & Location

23 Jul 2022, 1:30 pm – 2:15 pm SGT

CC10, Building 2, Level 3 (2.308), 8 Somapah Rd, Singapore 487372

About the event

The  food industry has seen many changes over the last several decades -- new  technologies have been introduced into the way we cook, manufacture, and   present food products to consumers. Through a series of mini-lectures, participants will gain an insight into the potential of three-dimensional  (3D) printing technologies as assistive tool to allow consumers to design,  create, and “engineer” food with personalized shapes, colours, and textures.  We will further explore the potential of 3D food printing in catalysing the  movement towards personalized nutrition, where individuals consume a diet   tailored to their individual needs to deliver optimum health and wellness.  Participants will also have to opportunity to observe 3D food printing in  action via a live printing demo.

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