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Sat, 23 Jul


TT19, Building 2, Level 3 (2.304)

Towards a Sustainable Aquaculture - 2

Mr Oliver Chang Temasek Polytechnic

Registration is closed
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Time & Location

23 Jul 2022, 4:45 pm – 5:15 pm SGT

TT19, Building 2, Level 3 (2.304), 8 Somapah Rd, Singapore 487372

About the event

Achieving sustainable food security from marine fish and shellfish stocks entails considerable challenges. This has led farmers, policy-makers, scientists and others to re-evaluate the potential of aquaculture to provide sustainable seafood. Importance of sustainably farmed seafood in delivering food security will be discussed in the workshop.

Learning outcomes:

1. Define sustainability in aquaculture

2. Describe the key challenges in sustainable aquaculture for local context

3. Describe key approaches to establish sustainable aquaculture

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